Tea blends

The tea blends are made from carefully selected medicinal herbs with mild effects, whose efficacy and safety have been confirmed through decades of use, based on formulations rooted in traditional medicine and modern research. The recipes were developed by teams of pharmacists, respecting contemporary principles of phytotherapy, the chemical composition of active ingredients, and the pharmacological action of each component.

The use of tea blends intended to assist with certain health conditions is recommended for self-treatment only in the early stages of illness and for alleviating mild symptoms. In cases of chronic illnesses and more severe symptoms that require medicinal therapy, teas, and tea blends may be used as adjuncts with the recommendation or approval of a physician.

The Institute’s product line includes over eighty tea blends that have beneficial effects on alleviating symptoms of respiratory diseases, digestive system disorders, urinary system issues, metabolic diseases, musculoskeletal system disorders, cardiovascular diseases, nervous system disorders, reproductive system function disorders, and boosting immunity.

The production of tea blends complies with HACCP system requirements. As with other products of the Institute, before being released to the market, each product batch undergoes rigorous quality control to ensure microbiological and health safety, as well as compliance with product specifications, in accordance with legal regulations.